The Modern Gelatina

Boozy gelatin molds for foodies

  • Home
  • Gelatin Tips and Tricks
  • About this blog
  • Press
  • Subscribe to feed

Very Berry Rosemary and Gin » DSCF7435

DSCF7448

Recent Posts

  • Downton Abbey Jelly Series: Mr. Molesley’s Prize-Winning Rose Blancmange
  • Cranberry Ginger-Spice Martini
  • Cardamom Pumpkin Panna Cotta with Cognac
  • Halloween
  • The Dude – White Russian Panna Cotta
  • Shandy
  • Mad Men Series: The Roger Sterling Greyhound
  • Mad Men Series: The Joan Holloway Gin Fizz
  • Mad Men Series: The Betty Frances Vodka Gimlet
  • Downton Abbey Jelly Series: Bavarois à l’Orange

Archives

Enter your email address to follow this blog and receive notifications of new posts by email.

Twitter Updates

Error: Please make sure the Twitter account is public.

Follow Me on Pinterest

Ingredients

Agar agar Almond Amaretto Basil Bitters Blackberries Blood orange Blueberries Bourbon Buttermilk Cardamom Chai tea Cherries Chocolate classic cocktail Club soda Coconut Milk Coffee Cognac Cranberry cranberry juice Crème de framboise Crème de mûre dessert Earl gray tea edwardian england Eggs Elderfowler syrup Figs food Fruit juice gelatin desserts gelatin mold Gin Ginger Heavy cream Hibiscus holiday flavors Kahlúa Lemon Lime lime juice lime zest Mandarin oranges Milk Mint Orange juice Orange Liqueur Panna Cotta Pomegranate Pumpkin pureed berries Raspberries Red Bean rose essence Rosemary Rum Saffron Sparkling wine spoon mixture Strawberries Sweetened Condensed Milk Tangerines Tequila thai cuisine Thyme Tonic Water Triple Sec Vodka vodka and tonic vodka tonic Whiskey whiskey sour whole nutmeg Wine

Favorite Food and Drink Blogs

  • flagrante delícia
  • food52
  • Homesick Texan
  • New York Times Diner's Journal
  • Serious Eats: Drinks
  • The Cocktail Chronicles
  • The Feminist Kitchen
  • The Kitchn

Just Jello

  • Bompas and Parr
  • Gowanus Studio Space Jell-O Mold Competition
  • My Jello Americans
  • The Jello Mold Mistress of Brooklyn

Legal

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 Unported License.

Leave a comment

Comments feed for this article

Leave a Reply Cancel reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

« Very Berry Rosemary and Gin

Create a free website or blog at WordPress.com.Ben Eastaugh and Chris Sternal-Johnson.

Subscribe to feed.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • The Modern Gelatina
    • Join 92 other followers
    • Already have a WordPress.com account? Log in now.
    • The Modern Gelatina
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar