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This mold may not be the prettiest I’ve made, but it was definitely the tastiest. Inspired by this mold, my ingredients included 100% pomegranate juice, vodka, sugar, strawberries, raspberries, blackberries, and blueberries. I worried the combination would demonstrate too tart, but the sugar and berries nicely balanced the pomegranate and vodka.

Recipe for 3.5-cup mold

  • 2 cups 100% pomegranate juice (If using a juice blend or one with added sugar, you may want to reduce sugar in the recipe)
  • 1-cup sugar (or to taste)
  • 2 packets gelatin
  • ¾ cup cold water
  • ¾ cup cold vodka
  • 1 1/2-cup berries of choice (thoroughly washed and dried)

Put pomegranate juice and sugar in a saucepan over medium heat and bring to a low boil. Once sugar is dissolved, remove from heat and add gelatin. Stir until gelatin is fully dissolved (approx. 2 minutes). Transfer liquid to a bowl and stir in the cold water and vodka.

Put mixture in refrigerator (or freezer) until thickened to a soft gel consistency. It should be easy to stir but thick enough to suspend the berries. Stir in berries, and spoon mixture into mold. Put in refrigerator until set, at least 4 hours.

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