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Inspired by my South Asian friends, I made these alcohol-free chai latte molds. (The picture is of a 8oz individual mold.) The chai was made from scratch using this recipe from Real Simple. Instead of adding milk and sugar, I used sweetened condensed milk. And gelatin, of course. The result was a sweet and creamy mouthful of spices.

Now, what alcohol goes with chai lattes? Hmmm…



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