This strawberry margarita gelatin mold was inspired by the favorite cocktail of one of my favorite people, Tim Inklebarger. Tim is a fellow Okie and music junkie, former Austinite, brief Alasakan, and now Chicagoan journalist who misses the fantastic Mexican food and margaritas of Texas. Can’t say I blame him…
Now, I realize I say this often, but this gelatin mold may be my new favorite. The fresh pureed strawberries combined with lime juice, tequila, and quality orange liquor created a delightfully sweet and tangy gelatin like none I have experienced before. It tasted like a gelatinous citrus-strawberry aqua fresca, with tequila. The key to a margarita gelatin mold is “Top Shelf” booze. Here I used Hornitos Resposado and Paula’s Texas Orange Premium Liqueur. Enjoy and Cheers!
Recipe for 3.5 cups
- 2 packets Knox gelatin
- ½ water (for blooming)
- 1 ¼ cup water (for syrup)
- ¾ cup sugar (or to taste)
- ¼ cup lime juice (approx. 1 or 2 limes, depending on size) with zest reserved
- ½ cup tequila
- ¼ cup triple sec
- ¾ cup pureed strawberries, seeds strained
Put ½ cup of cold water in a medium bowl and sprinkle 2 packets of gelatin on top of the water. Set bowl aside.
Put water, sugar, and lime juice in a saucepan over medium heat and bring to a low boil until sugar dissolves. Remove from heat and add lime zest. Let stew for 10-minutes. Strain the lime syrup and add to the bloomed gelatin. Stir until gelatin dissolves. Stir in tequila, triple sec, and pureed strawberries. Spoon mixture into mold(s). Put in refrigerator until set, at least 4 hours.